208 North Elm St, Tomball, TX 77375 832-422-3511
208 North Elm St, Tomball, TX 77375 832-422-3511
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Brunch

Graze Brunch

  • Good Start

    House made granola / greek yogurt / bz honey / berries

    $11

  • Blackened Shrimp

    Soft & sexy grits / sriracha aioli

    $15

  • Migas

    Corn tortillas / scrambled eggs / applewood bacon / green onions / cilantro / queso fresco / fresh salsa

    $15

  • Eggs Benedict

    English muffin / black forest ham / hollandaise / poached egg / graze Potatoes

    $18

  • Nutty Bananas Foster French Toast

    graze potatoes

    $17

  • Chicken & Waffles

    Hot honey

    $18

  • Jim's Fat Bastard Biscuits & Gravy

    Fresh baked buttermilk biscuits / pepper sausage gravy

    $15

  • Corned Beef Hash

    Toasted rye bread / top with an egg

    $18

  • Omelette

    (Includes 2 fillings, extra .50 per item) spinach / bell peppers / onions / tomatoes / mushrooms / feta cheese / cheddar cheese / bacon / sausage / ham / served with graze potatoes

    $17

  • Avocado Kimchi Toast

    Organic sprouts / topped with an egg

    $14

  • Monte Cristo

    Sourdough / black forest ham / gruyere / fresh berry preserves / graze potatoes

    $16

  • DJ's Spinach & Strawberry Salad

    Arugula / candied pecans / goat cheese / white balsamic vinaigrette

    $13

    add chicken $6

    shrimp $8

Sides

  • Toast of the Morning

    $2

  • Assorted Berries

    $8

  • Nueske's Applewood Smoked Bacon

    $6

  • Black Forest Ham

    $5

  • Breakfast Sausage

    $5

  • Graze Potatoes

    $4

  • Two Eggs

    $8

  • Soft & Sexy Grits

    $5

Brunch Cockatils

  • Mimosa

    OJ / bubbly

    $10

  • Bottle of Bubbles

    Serves 5 / choice of oj, cranberry or grapefruit juice

    $40

    add a shot of Mathilda peach liqueur $3

  • Graze Bloody

    Tito's handmade vodka / house made bloody mix / toppings

    $12

  • Blushing

    Aperol / sweet vermouth / grapefruit juice / bubbles

    $11

  • Corpse Reviver #208

    Dry gin / cointreau / sauvignon blanc / dry vermouth / lemon juice / absinthe

    $13

Lunch

Graze

  • Blackened Shrimp

    Soft & sexy grits / sriracha aioli

    $15

  • Ahi Tuna Wonton

    Seaweed salad / wasabi tobiko / sriracha aioli

    $16

  • Fried Brussel Sprouts

    Hot honey drizzle

    $13

  • Burrata

    Sesame candy / heirloom cherry tomatoes / dijon herb vinaigrette

    $15

  • Roasted Beet Salad

    Kale / pistachios / goat cheese / white balsamic vinaigrette

    $14

  • Artisan Cheese & Charcuterie Board

    Quince paste / tiny pickles / walnut port wine cheese / kraftsman breads

    $28

  • Foie Gras Meatballs

    Barbecue bourbon glaze

    $14

  • Soup of The Day

    Seasonal / thoughtful / delish!

    $7

Something More

  • Sandwich of The Moment

    Inspired / fresh / delish!

    $14

  • Kobe Burger

    Sheila Parton bun / arugula / beefsteak tomato / red onions / white cheddar / fresh cuts

    $18

  • Marinated Chicken Street Tacos

    Fresh tomato salsa / queso fresco / avocado / iceberg

    $15

  • Old School Wedge

    Apple smoked bacon / grilled chicken / heirloom cherry tomatoes / tobacco onions / blue cheese dressing

    $15

    sub shrimp $3

  • DJ's Spinach & Strawberry Salad

    Arugula / candied pecans / goat cheese / white balsamic vinaigrette

    $13

    add chicken $6

    shrimp $8

  • Asian Chicken Salad

    Iceberg / napa cabbage / mandarins / almonds / bean sprouts / fried wontons / sesame chili dressing

    $14

  • Bolognese Ragu

    Pancetta / fresh Della Casa basil fettuccini / shaved parmesan

    $23

  • Inspiration of the Day

    Seasonal / fresh / thoughtful!

Fresh Cut Fry Up!

  • Tikka Masala Fries

    Paneer / cilantro

    $12

  • Greek Fries

    Tzatziki / feta / oregano

    $12

  • Truffle Fries

    Parmesan / garlic

    $12

Dinner

Graze

  • Ahi Tuna Wonton

    Seaweed salad / wasabi tobiko sriracha aioli

    $16

  • Blackened Shrimp

    Soft & sexy grits / sriracha aioli

    $15

  • Fried Brussel Sprouts

    Hot honey drizzle

    $13

  • Steamed MusselsChampagne Steamed Prince Edward Island Mussels

    ginger / evoo / sweet basil

    $16

  • Watermelon feta

    mint / candied jalapeño / heirloom tomato / honey dressing

    $14

  • Burrata

    pickled red onions / heirloom cherry tomato / cucumber / Greek vinaigrette

    $15

  • Foie Gras Meatballs

    Barbecue bourbon glaze

    $14

  • Roasted Beet Salad

    Kale / toasted pepitas / Dapper goat cheese / white balsamic vinaigrette

    $15

  • Artisan Cheese & Charcuterie Board

    Quince paste / tiny pickles / walnut port wine cheese / kraftsman breads

    $28

  • Soup of The Day

    Seasonal / thoughtful / delish!

    $7

Something More

  • Kobe Burger

    Sheila Parton bun / arugula beefsteak tomato / red onions / white cheddar / fresh cuts

    $19

  • Cured Chicken

    fire roasted peppers / Swiss chard / garlic jus

    $21

  • Marinated Pork Tenderloin

    Root vegetable / potato schmear / Madeira pan jus

    $27

  • Power Bowl

    roasted sweet pots / organic quinoa / kale / edamame / tomato / turmeric tahini sauce

    $17

  • BBQ Salmon

    soft + sexy grits / sweet corn coulis

    $26

  • Bolognese Ragu

    Pancetta / fresh Della Casa basil fettuccini / shaved parmesan

    $23

  • CAB New York Strip

    Toasted peppercorn rub / lemon garlic butter / roasted garlic / whipped potatoes

    $42

  • Catch of The Evening

    Fresh / seasonal / thoughtful

Fresh Cut Fry Up!

  • Tikka Masala Fries

    Paneer / cilantro

    $12

  • Greek Fries

    Tzatziki / feta / oregano

    $12

  • Truffle Fries

    Parmesan / garlic

    $12

  • Honey Feta Fry Up

    $12

  • Malt Aioli Fry Up

    $12

Sides

  • Side grits

    $8

  • Side Whipped Potatoes

    $8

  • Side Root Veggies

    $8

Bar

Hand Spun Cocktails

  • Crazy Pirate

    flor de cana 7yr rum / Malibu / lime juice / angostura bitters

    $14

  • Pink Smash

    Kettle one botanical grapefruit rose / Q sparkling grapefruit / lemon / simple syrup

    $13

  • Cucumber Rosemary Martini

    the botanist gin / rosemary simple syrup / muddled cucumber

    $14

  • Boudreaux Boulevardier

    Woodford reserve / antica carpano / rosemary simple syrup / angostura bitters / campari

    $17

  • Fire & Ice Margarita

    Don Julio anejo / fresh jalapeños / cucumbers / cointreau / fresh lime juice

    $14

  • Momma's Punch

    Tito's handmade vodka / plum sake / pineapple / cranberry / lime

    $13

Fresh from The Tap $7

  • Yellow Rose

    Smash IPA / lone pint brewing

  • Kolsch

    Altstadt

  • Amber Ale

    Saint Arnold

  • Unforgotten

    Blonde ale / paradigm brewing

Bottles & Cans

  • Karbach Crawford Bock

    $6

  • Gentleman's Relish Nitro

    $7

  • Real Ale Fireman's 4

    $6

  • Eureka Heights Mostly Harmless

    $6

  • Shiner Bock

    $5

  • Modelo Especial

    $6

  • Blue Moon

    $5

  • Miller Lite

    $5

  • Michelob Ulta

    $5

  • Austin Eastciders

    $6

Wine

Red Heads Have More Fun

  • Klinker Brink / Red Blend

    "Brickmason" / Lodi / 2018

    g $12

    b $48

  • Mollydooker / Shizar

    "The Boxer" / Australia / 2018

    g $16

    b $64

  • Ridge / Zinfandel

    Paso Robles / 2019

    b $78

  • The Hess Collection / Cabernet Sauvignon

    "Allomi" / Napa Valley / 2019

    b $67

  • Belle Glos / Pinot Noir

    "Clark & Telephone" / Santa Maria Valley / 2020

    b $90

  • Beringer / Cabernet Sauvignon

    Knights Valley / 2018

    g $15

    b $60

  • Silver Oak / Cabernet Sauvignon

    Alexander Valley / 2017

    b $140

  • William Hill / Merlot

    Central Coast / 2018

    g $10

    b $40

  • The Prisoner / Red Blend

    Napa Valley / 2019

    b $90

  • Opolo / Zinfandel

    Paso Robles / 2020

    g $17

    b $68

  • Penfolds / Shiraz

    "Max's" / South Australia / 2018

    g $13

    b $52

  • Dona Paula / Malbec

    Argentina / 2018

    g $11

    b $44

  • Erath / Pinot Noir

    Oregon / 2020

    g $15

    b $60

  • Fortunate Son / Red Blend

    The Diplomat / 2018

    b $245

  • Beringer / Merlot

    Bancroft Ranch / Howell Mountain / 2013

    b $160

White & Bubbly

  • Rombauer Chardonnay

    Carneros / 2021

    b $78

  • La Fete / Rose

    Cotes De Provence / NV

    g $14

    b $56

  • Ferrari-Carano / Chardonnay

    Sonoma County / 2019

    g $13

    b $52

  • Peju / Sauvignon Blanc

    Napa Valley / 2020

    g $13

    b $52

  • Impero / Pinot Grigio

    Italy / NV

    g $9

    b $36

  • Castello Del Poggio / Moscato

    Italy / 2020

    g $10

    b $40

  • Golden / Chardonnay

    California / 2020

    g $13

    b $52

  • Costars / Grand Cuvee

    Italy / NV

    g $15

    b $60

  • Moet Imperial / Brut

    Champagne / NV

    b $110

  • Domaine Carneros / Brut

    Carneros / NV

    b $78

  • Veuve Clicquot / Sparkling

    Champagne France / NV

    b $100

  • Stoneleigh / Sauvignon Blanc

    New Zealand / 2021

    g $11

    b $44

Nosh

  • Blackened Shrimp

    Soft & sexy grits / sriracha aioli

    $7.50

  • Ahi Tuna Wonton

    Seaweed salad / wasabi tobiko / sriracha aioli

    $7.50

  • Artisan Cheese & Charcuterie Board

    Quince paste / tiny pickles / walnut port wine cheese / kraftsman breads

    $28

  • Foie Gras Meatballs

    Barbecue bourbon glaze

    $6.50

  • Fried Brussel Sprouts

    Hot honey drizzle

    $5

It's Prime Cocktail Time: The Origin of Happy Hour

Although the origin of the happy hour is unknown, it may be traced back to the united states navy. Back in the early 20th century, a weekly entertainment program called “happy hour” was created aboard the USS Arkansas to help relieve the boredom of being at sea. there were a variety of activities during this time, including boxing and wrestling matches, music, and dancing. These programs grew more and more popular and by the end of world war i, “happy hours” were being held throughout the entire navy. Over the years, the term became more about drinking than entertaining. Not all states take kindly to happy hour. Currently, cocktail hour is banned in eight states: Massachusetts, Alaska, Indiana, North Carolina, Oklahoma, Rhode Island, Utah, and Vermont. Stop in for our happy hour at graze, our happy hour runs every Tuesday through Friday from 3:00 to 5:30 p.m. toast the day, have a bite to eat, and then stick around for dinner!

Graze Happy Hour

Tuesday - Friday
3:00 pm - 5:30 pm

  • $5 Drafts

  • Selected Pricing on Wines & Hand Spun Cocktails

Hand Spun Cocktails

  • Pink Smash

    Kettle one botanical grapefruit rose / q sparkling grapefruit / lemon / simple syrup

    $6.50

  • Botanical Mules

    Choice of kettle one mint & cucumber or grapefruit & rose / ginger beer with fresh lime juice

    $6.50

  • Cia Cosmo

    Absolut citron / cranberry / fresh lime / cointreau

    $6.50

  • Fire & Ice Margarita

    Don julio anejo / fresh jalapeños / cucumbers / cointreau / fresh lime juice

    $7

  • Momma's Punch

    Tito's handmade vodka / plum sake / pineapple / cranberry / lime

    $6.50

  • Mojito

    Flor de caña 7yr rum / mint / splash of soda / lime juice

    $6

  • Bulleit Manhattan

    Traditionally made

    $6.50

  • Tomball Ranch Water

    Patron silver / topo chico / fresh lime

    $6.50

Wines

  • Ferrari-Carano / Chardonnay

    Sonoma County / 2019

    g $10

  • Kim Crawford / Sauvignon Blanc

    Marlborough / MV

    g $9

  • Klinker Brink / Red Blend

    "Brickmason" / Lodi / 2018

    g $10

  • Beringer / Cabernet Sauvignon

    Knights Valley / 2018

    g $13

Drafts

  • Amber Ale

    Saint Arnold

    $5

  • Fresh Kicks

    Hazy IPA / real ale

    $5

  • Kolsch

    Altstadt

    $5

  • Cascade

    Pale ale / paradigm brewing

    $5

  • Yellow Rose

    Smash IPA / lone pint brewing

    $5

  • Unforgotten

    Blonde ale / paradigm brewing

    $5

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